• Home
  • /
  • Shop
  • /
  • Naturally Dehydrated Goat Lung Crisp (bulk 500g)

Naturally Dehydrated Goat Lung Crisp (bulk 500g)


Create an account to earn 50 Points - worth $5.00 when you purchase this item.

Goat Lung Crisp is a lightweight treat that can easily be broken into smaller pieces. A great option for training treats to have handy in your pocket on walks.

Goat is a novel protein which means it is good for dogs that may be allergic to more common proteins. Organ meats are a valued and prized food source for animals.

Reward your fur baby with our deliciously drool-worthy, nutritious all-natural treats!

Suitable for dogs and cats.

Pack size: 500g bulk bag. Buy 100g pack here.

In stock

PetWell’s naturally dehydrated goat lung crisp is an excellent source of protein. It contains Vitamin A, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, and Vitamin B12. It also contains Selenium, Copper, Iron, Zinc, Phosphorus, and Manganese.

Goat Lung crisp is made by slicing the lung before dehydrating. Pieces come in a variety of sizes and can be easily broken up.

Ingredients: 100% Australian Goat Lung.

PetWell® dehydrated treats are made from a single ingredient. Sourcing the highest quality Australian produce and using a slow drying process to remove moisture, preserve raw nutrients and extend shelf life. Not only creating the freshest product but also intensifying the flavour, making them irresistible to dogs and cats alike.

All-natural, single-ingredient treats with no additives or preservatives.
Slowly air-dried in a HACCP, Safe Food & FDA accredited facility with absolutely nothing added.

PetWell® treats are created for your pets using the highest-grade Australian producethat is safe for their daily consumption.
Treats should only make up 10% of your pet’s daily food intake and should not replace a meal.

PetWell® products are proudly Australian-made and owned.


There are no reviews yet.

Be the first to review “Naturally Dehydrated Goat Lung Crisp (bulk 500g)”

Your email address will not be published. Required fields are marked *